ZUCCHINI BROWNIE
ZUCCHINI BROWNIE November 2015

Brownie containing zucchini, Organic Coconut Oil and cacao.

For one batch:
3 tbsp Organic Coconut Oil
2-3 st drops of Fitnessguru Stevia Drops - vanilla
2,3 dl Organic Almond Flour
1 large zucchini (finely grated)
1 dl cacao powder
2 tsp powder yeast
2 eggs
0,5 dl honey
a pinch of salt

Preheat oven to 180°C. Mix all ingredients, except for the zucchini, in a food mixer until smooth. Add the zucchini and mix well. Greace a cake tin with Organic Coconut Oil and then pour in the batter. Bake in oven for approx. 45 minutes or until the cake has a golden brown color.

You Might Also Like
Protein Crêpes
Protein Crêpes

These Protella Blueberry Protein Crepes are a hit for any breakfast meal. They take just minutes to prepare and are filled with fresh blueberries and banana. 

HOMEMADE PEANUT BUTTER WAFFLES
HOMEMADE PEANUT BUTTER WAFFLES

Crunchy, healthy, protein-packed waffles made with One Pancake and Organic Peanut Butter.

Breakfast Buns
Breakfast Buns

There's nothing quite like waking up to the scent of freshly baked bread.

Cinnamon Peanut Butter Mug Cake
Cinnamon Peanut Butter Mug Cake

A soft and protein rich cake for when you're craving something sweet

Back to Top