1 tbsp chia seeds
1 tsp Green Boost
1 tsp matcha
5 tbsp hemp protein with vanilla flavor
2 dl oat milk or nut milk by choice
Put the chia seeds in a bowl. Sift your powders over the seeds to avoid lumps. Add the milk and mix, take lumps out if there are any. Put the bowl in fridge over night so that the chia seeds can absorb the fluids and become a pudding. Serve your pudding the morning after in a pretty bowl with all your topping.
By Paulina Suonvieri // Blog and Instagram 100KitchenStories