Spinach soupSeptember 2015
Delicious spinach soup full och antioxidants, protein and nutrients!
Chop onions and garlic and fry gently in coconut oil. Add spinach, water and broth cubes and cook for about 10 minutes. Season with salt and pepper. Turn off the heat and add protein powder. Blend the soup to a smooth texture with a blender. Serve the soup with soft-boiled eggs and pine nuts.
Nutritional information (1 serving)
Protein 22,5 g
Carbohydrates 6,5 g
Fat 8,5 g
Nutritional information (per batch)
Protein 45 g
Carbohydrates 13 g
Fat 17 g