Dark Chocolate Cups with Peanut Butter Mesquite Sauce
Dark Chocolate Cups with Peanut Butter Mesquite Sauce June 2017

12 cubes

Ingredients:
1 dl One Whey Dark Chocolate  
3/4 dl cold vatten
Fitnessguru Coconut Oil for greasing the ice cube tray
2 + 2 tbsp Fitnessguru Peanut Butter Creamy 
1 tsp mesquite powder
Stevia Drops Caramel
1 tsp cacao
Stevia Drops Chocolate

Toppings:
raw cacao nibs  
fling salt

Method:
Mix One Whey with cold water in a Fitnessguru shaker until all lumps are blended. Grease the ice cube tin with coconut oil and pour the chocolate batter over it until it's filled. Place in the freezer. Mix Peanut butter with a dash of water. Mix half of the peanut butter with mesquite powder ans stevia drops caramel, and the other half with cacao and stevia drops chocolate. 
Drizzle the two different peanut butter sauces over the chocolate cubes once they've started to freeze, top with cacao nibs and fling salt. 

By Paulina Suonvieri // Blog and Instagram 100KitchenStories

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