Cinnamon Peanut Butter Mug Cake
Cinnamon Peanut Butter Mug Cake November 2017

Ingredients:
2 tbsp One Bake
3 tbsp rolled oats
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp honey
1 tbsp Fitnessguru Peanut Butter Creamy
2 tbsp milk
3 drops Fitnessguru Stevia Drops Caramel
Topping
1 tbsp Fitnessguru Peanut Butter Creamy
1 tbsp honey
cinnamon
1 One Whey Bar Zero Mocha
dried cranberries

Method:
Mix all dry ingredients in a small mixing bowl. Add the rest of the ingredients and mix well. Pour the mixture in a microwave safe cup and cook in the microwave for 1 minute of 750W. Check if done. Make sure not to overcook it. Melt honey and peanut butter in a small saucepan on low heat. Add cinnamon to taste and mix until it gets creamy. Top your mug cake with small pieces of the protein bar, peanut butter sauce, and dried cranberries. Serve right away.

By Paulina Suonvieri from 100KitchenStories

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