Almond pancake
Almond pancake January 2017

2 pancakes

Ingredients:
70 gr almond flour
2 eggs
200 ml unsweetened almond milk pinch of salt
Fitnessguru Organic Coconut oil 

Method:
Put all the ingredients into a bowl and whisk to combine. Lightly oil (use coconut oil) a pan or griddle and turn the heat up to medium-low or to medium.Cook pancakes for approximately 2-3 minutes on each side.
Top them with your favorite toppings; fresh fruit, goji berries, chia seeds, yoghurt, peanut butter, nuts, honey, maple syrup etc.

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