Give your cookies a protein boost
Everything from bread and pasta to cakes and other baked goods lacks the protein your body needs and your muscles require. By adding One Bake® to the batter you quickly and efficiently increase the protein content so that you can perform better while still eating the baked goodies you love. It is incredibly easy to use, all you have to do is replace some of the flour in your favourite recipes with One Bake®.
A little inspiration
When it comes to baking, it is common to replace unhealthy ingredients with healthier ones. You can use One Bake® for basically any baked recipe. Enjoy pancakes in the morning, fresh bread during lunch, tasty pastries with coffee and a hot pizza for dinner. Everything with higher protein content thanks to One Bake®!
Heat-resistant and simple
Although protein powder is very easy to use, it can start to break down when heated above 71°C. One Bake® is the whey protein that is specially formulated to withstand high temperatures while retaining what you need, easily absorbed protein.
Just replace some of the recipe's flour with One Bake® and take advantage of added protein without sacrificing good taste or texture.
Heat resistant whey protein concentrate.
|Nutritional||per 100 g||per 30 g (1 scoop)|
|Energy||1678 kJ / 400 kcal||504 kJ / 120 kcal|
|Fat||6.7 g||2 g|
|- of which saturated fat||5 g||1.5 g|
|Carbohydrates||5 g||1.5 g|
|- of which sugars||5 g||1.5 g|
|- of which lactose||1,6 g||1,6 g|
|Protein||80 g||24 g|
|Salt||0.15 g*||0.05 g*|
*Natural sodium in the product
One Bake® can be used as a food supplement, a baking ingredient or a neutral whey protein powder. For maximum results take three servings daily, preferably during breakfast, in between meals, and after exercise.
SHAKER: The best to keep your protein at hand at all times. Add one portion to 200-300 ml water, milk or soy with flavourings such as cocoa, vanilla, Stevia, berries (fresh or frozen), fruits, peanut butter and / or coconut oil.
If you do not have a shaker, you can design your own by choosing from over 1,000 different combinations of colours and sizes. Click here!
BAKING: Replace ⅓ of the flour mixture in your favourite recipes to raise the protein level. One Bake® is heat resistant and can withstand temperatures of up to 200˚ C.
USE: Consume 2-3 grams of protein per kilogram of body weight per day by combining high-protein foods with supplements.
TIP: Combine slow-release protein like One Casein® with faster-acting protein such as One Whey® Isolate at different times for maximum effect. Use One Bake® at breakfast after an overnight fast for a quick boost in amino acid levels. Take One Casein® before going to bed and in between meals when slow protein absorption is preferable.