Chocolate covered cinnamon and almond candies

Chocolate covered cinnamon and almond candies

November 2017

Approx. 15-20 st small balls

Ingredients:
50 g honey
30 g Fitnessguru Almond Butter
pinch of salt
1 dl almond flour
1 tsp ground cinnamon
3 drops Fitnessguru Stevia Drops Caramel
1-2 tbsp water
50 g dark chocolate

Method:
Melt honey in a small saucepan on low heat. Add almond butter and mix to a sauce. Mix all dry ingredients in a medium mixing bowl, add the honey and almond butter sauce and blend. Add the stevia drops and water, and mix some more. Melt dark chocolate in a water bath. Make small balls out of the dough and dip in the chocolate. Let harden on a baking pan. Store in the fridge.

By Paulina Suonvieri from 100KitchenStories

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