Chocolate Peanut Butter Autumn Porridge

Chocolate Peanut Butter Autumn Porridge

October 2017

1 portion

Ingredients:
1 dl rolled oats
2,5 dl milk
1,5 tsp raw cacao
½-1 scoop One Whey Dark Chocolate 
1 tbsp Fitnessguru Peanut Butter Crunchy
Mixed red berries (strawberry, red currant, and raspberries) 
2 drops Fitnessguru Stevia Drops Vanilla
1 tbsp Fitnessguru Peanut Butter Crunchy 
2 tsp hot water
2 drops Fitnessguru Stevia Drops Caramel
1 tsp raw cacao 
1 tsp Fitnessguru Coconut Oil
2 drops Stevia Drops Chocolate
Pomegranate
Raw cacao nibs

Method:
Porridge
Bring the milk and oats up to a boil in a small sauce pan. Add cacao, One Whey, and the peanut butter. Stir until you get a smooth texture. 
Warm berries
Heat up the berries in a small sauce pan together with water and stevia drops. Stir until the berries are soft and warm.  
Peanut butter sauce
Mix the peanut butter with hot water and stevia drops.
Chocolate sauce
Melt coconut oil and mix with cacao and stevia drops. 

Garnish the porridge with the sauces and top with berries, pomegranate and raw cacao nibs.

By Paulina Suonvieri from 100KitchenStories
 

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