One Whey® Isolate
One Whey® Isolate is the ultimate supplement for active individuals who wish to slash recovery time, build muscle, burn fat and improve their physical performance.
Whey protein consists of amino acids that simultaneously restore and build muscle. Muscle is broken down during exercise and can be re-nourished only if sufficient quantities of amino acids are absorbed, hence the need for an increased protein intake. Protein powder’s high bio-availability means that it takes only seconds to prepare the protein needed by muscles, making it an unparalleled source of protein.
One Whey® can up your workout results. It is absorbed faster than regular food and provides greater stimulation of the protein synthesis and effectively cancels the catabolic process in the body. It gives you your daily dose of high-quality protein, minus all the fat and carbohydrates.
Sachets are available for those who wish to taste the many different One Whey® Isolate flavours before committing themselves to the ultimate protein isolate available.
Mix one serving (one 30 g-scoop) with 200-300 ml water, milk or your favorite beverage. For maximum results take three servings daily, preferably during breakfast, in between meals, and after exercise.
Adjust flavour intensity by mixing with various amounts of liquid. For a sweeter, more full-bodied flavour, mix one serving with 200-300 ml of water per serving. For a milder taste, use 300-400 ml water per serving.
SHAKER: The best to keep your protein at hand at all times. Add one portion to 200-300 ml water, milk or your favourite beverage and shake for 25-30 seconds. If you do not have a shaker, you can design your own by choosing from over 1,000 different combinations of colours and sizes. Click here!
MIXER: Add one serving of One Whey® Isolate to 200-300 ml water, milk or preferred beverage. Blend for 20-30 seconds. Add 3-4 ice cubes and blend for another 20 seconds or until the drink reaches desired consistency.
STACKED SHAKE: By adding fresh or frozen fruits, peanut butter, coconut oil or other nutritional ingredients and supplements like One Creatine® you can easily upgrade your shake into a nutritious meal with added benefits for muscle building, recovery and performance.
NOT JUST A DRINK: One Whey® is a lovely companion to oatmeal, yoghurt or cereal milk. Increase the protein content of your pastries, muffins, cookies and brownies by adding 1-2 servings to your favourite recipes.
USE: Consume 2-3 grams of protein per kilogram of body weight per day by combining high-protein foods with supplements.
TIP: Combine slow-release protein like One Casein® with faster-acting protein such as One Whey® Isolate at different times for maximum effect. Use One Whey® Isolate at breakfast after an overnight fast for a quick boost in amino acid levels. Take One Casein® before going to bed and in between meals when slow protein absorption is preferable.
MILK CHOCOLATE: Cross-flow filtrated whey protein isolate, cocoa powder, flavour (chocolate), stabiliser (xanthan gum), sweetening agents (sucralose, acesulfam-K).
FRENCH VANILLA: Cross-flow filtrated whey protein isolate, yoghurt powder, flavour (creamy vanilla and yoghurt), stabiliser (xanthan gum), sweetening agents (sucralose, acesulfam-K).
MINT CHOCOLATE: Cross-flow filtrated whey protein isolate, chocolate pieces, cocoa powder, flavours (dark chocolate, menthol), stabiliser (xanthan gum), sweetening agents (sucralose, acesulfame K).
ROCKY ROAD: Cross-flow filtrated whey protein isolate, flavor (rocky road), color (malzbraun), stabiliser (xanthan gum), sweetening agents (sucralose, acesulfam-K).
PEANUT BUTTER: Cross-flow filtrated whey protein isolate, flavour (peanut butter), colour (caramel), salt, stabiliser (xanthan gum), sweetening agents (sucralose, acesulfam-K).
|Nutritional||30 g (1 scoop)|
|Energy||104 kcal / 437 kJ|
|- of which sugars||0 g|
|- of which saturated fat||0 g|
|Energy||348 kcal / 1462 kJ|
|- of which sugars||0 g|
|- of which saturated fat||0 g|
Protein In Its Purest Form
One Whey® Isolate may be the best protein powder on the market today. Here’s why: over years of testing, we’ve developed a formula that is completely free of lactose, carbohydrates, and fat. It’s protein powder in its purest form. What’s left is a powder with the highest biological value (BV) of any comparable product, containing 26 g of muscle-defining protein and bone-strengthening calcium. And the best part? It’s delicious. In six flavors, it’s the ideal addition to your post-workout recovery drink or breakfast.
This protein powder is for those who choose to fuel their lifestyle with only the best. Don’t take our word for it, though—try it yourself.
- Gluten Free
- Low carb
- Lactose Free
|26 g||+12 g||0 g|
|Protein||EAA||Carbohydrates, fat, lactose|
Better Protein, Better Performance
A protein-rich diet is vital to supporting your holistic lifestyle. Whey is a complete protein source, meaning it provides all the essential amino acids your body needs for optimal performance—including leucine, isoleucine, and valine. Whey has other benefits, too. While meats and cheese deliver healthy doses of proteins and fats, these foods are harder for your body to digest—and could lead to discomfort mid-workout.
To benefit your workout, go straight to the source. One Whey® Isolate is super-refined, giving you 26 grams of fast-absorbing protein to stimulate muscle repair and recovery. Within seconds of consumption, your muscles will retain key nutrients needed to stop the catabolic process. The results are clear: you’ll build lean, strong muscle mass, helping you sustain energy levels for longer stretches of time.
The Isolate Difference
What is whey protein isolate, exactly? The answer lies in the filtration process. Regular whey protein powder is refined to consist of 80 percent protein by weight—the remaining 20 percent consists of fats and carbohydrates. As macronutrients, protein, fat, and carbohydrates are all essential to a healthy diet—but in a macro-controlled diet, it can be essential to control one nutrient at a time. Whey protein isolate can help you do this; by undergoing a second refining process in which fats and carbohydrates are eliminated, leaving protein in its purest form.