Healthy Fats Your Body Needs
In the past, when bodybuilders wanted to get lean for competition, they turned to conjugated linoleic acid (CLA). Today, CLA is one of the best-selling supplements for anyone wanting more definition in their physique. CLA contains essential fatty acids you’d normally find in meat and dairy (read on for why these are necessary and great). Now, instead of sitting down to a steak dinner, you can take the new and improved One CLA, sourced from all-natural safflower oil—and reach your desired fitness levels without the harmful cholesterol or saturated fat.
All About the Most Common Omega-6 Fatty Acid
CLA is a group of essential fatty acids; the focus is on 28-plus varieties of linolenic acid, an Omega-6 fatty acid that’s great for your metabolic system. Primarily found in meat and dairy, CLA is a natural source of fat that supports the body's metabolism—and the use of stored fat for energy during exercise. Contrary to what the name “fatty acid” might suggest, CLAs can also reduce your body’s fat cells: a great thing.
What does that really mean for your body? Studies show that CLA can contribute to weight loss, and improve body composition by reducing unhealthy body fat and increasing muscle mass. That means taking One CLA can help you reach your peak performance.
There’s Only One CLA
Unlike other options on the market, One CLA contains just the right amount of CLA to deliver all the valuable health benefits. Because it’s made with naturally-occurring safflower oil, it’s a safe and stimulant-free way to aid weight loss, while maintaining as much lean muscle mass as possible. The high content (over 80%) of the isomers cis-9, trans-11 and trans-10, cis-12, bring out all the goodness of CLA to help you reach your goals.
Carthamus Tinctorius L. Seed Oil, Bovine Gelatin, Humectant (Glycerin), Antioxidant (Mixed Natural Tocopherols).
4 capsules daily in conjunction with meals. The recommended dose should not be exceeded. Not recommended for children or pregnant women. Store dry at room temperature.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.