Beef Jerky Carpaccio

Beef Jerky Carpaccio

Beef Jerky Carpaccio

A luxurious and healthy recipe equally suitable as a starter or as a main course.

Carpaccio 4 servings
4 package of Beef Jerky
Olive oil
50 g Arugula
25 g Pine nuts
Parmesan cheese
 
Marinate Beef Jerky in olive oil until the meat is soft. Overlap the Beef Jerky on four plates. Top with arugula, parmesan cheese, toasted pine nuts and drizzle olive oil.
Nutritional information (1 serving)
105,5 kcal
23,3 g protein
1,5 g carbs
8,3 g fat
 
Nutritional information (per batch)
422 kcal
93 g protein
6 g carbs
33 g fat
 
 
 
 
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