Banana split fudge

Banana split fudge

Banana split fudge

This raw and frozen fudge cake is a healthy and luxurious treat that will spoil your taste buds.

1 scoop One Whey® Chocolate Hazelnut
1 tbsp Organic Coconut Oil
2 dl Hazelnuts
2 dl Shredded coconut
15 Fresh dates
2 tbsp Cacao
1 pinch of Sea salt

1 scoop One Whey® Vanilla White Chocolate
3 tbsp Fitnessguru Organic Coconut Oil
2,5 dl Fitnessguru Organic Peanut Butter
4 Bananas

1 dl Fitnessguru Organic coconut oil
1,5 dl Cacao
1 dl Water
0,5 dl Agave

Mix all ingredients for the base into a sticky texture, add more dates or organic coconut oil if the texture is too dry. Press evenly into the bottom of a baking pan. Mix bananas, peanut butter, coconut oil and protein into a smooth batter and pour over the base layer. Let set in freezer for about 30 minutes. Mix the topping ingredients and pour over the cake, let set again the freezer for about 30 minutes. Enjoy!

Nutritional information (per piece if 20 pieces)
Calories 231
Protein 6,7 g
Carbs 17,8 g
Fat 17 g

Nutritional information (per batch)
Calories 4622
Protein 134 g
Carbs 356 g
Fat 343 g

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