Peanut Butter BitesJune 2017
0,5 dl Fitnessguru Organic Peanut Butter Crunchy
0,5 dl Fitnessguru Organic Coconut Oil
1 dl kakao
2 tbsp agave syrup
Slice the bananas in 20 "coins" and place them on a parcement paper. Spread peanut butter on 10 of them and put the other ten of them on top. Freeze for 30 minutes. Mix melted coconut oil, kakao, and agave syrup until a smooth chocolate sauce. When the bananas are frozen, dip them in the chocolate sauce. Top with some kakao.
By Alexandra Andersson from Fivesec Health
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