Dark Chocolate Cups with Peanut Butter Mesquite Sauce

Dark Chocolate Cups with Peanut Butter Mesquite Sauce

June 2017

12 cubes

Ingredients:
1 dl One Whey Dark Chocolate  
3/4 dl cold vatten
Fitnessguru Coconut Oil for greasing the ice cube tray
2 + 2 tbsp Fitnessguru Peanut Butter Creamy 
1 tsp mesquite powder
Stevia Drops Caramel
1 tsp cacao
Stevia Drops Chocolate

Toppings:
raw cacao nibs  
fling salt

Method:
Mix One Whey with cold water in a Fitnessguru shaker until all lumps are blended. Grease the ice cube tin with coconut oil and pour the chocolate batter over it until it's filled. Place in the freezer. Mix Peanut butter with a dash of water. Mix half of the peanut butter with mesquite powder ans stevia drops caramel, and the other half with cacao and stevia drops chocolate. 
Drizzle the two different peanut butter sauces over the chocolate cubes once they've started to freeze, top with cacao nibs and fling salt. 

By Paulina Suonvieri // Blog and Instagram 100KitchenStories

Anbefalet til dig
Cinnamon Peanut Butter Mug Cake
Cinnamon Peanut Butter Mug Cake

A soft and protein rich cake for when you're craving something sweet

Chocolate covered cinnamon and almond candies
Chocolate covered cinnamon and almond candies

Christmas candy with chocolate, cinnamon, and almond

Fruit and nut bread with Christmas spices
Fruit and nut bread with Christmas spices

The perfect Christmas bread rich in protein

Salted Peanut Butter Caramel Nana Bites
Salted Peanut Butter Caramel Nana Bites

Healthy candy made with rolled oats, banana, and peanuts. Yum!

Tilbage til toppen